Showing posts with label Dallas. Show all posts
Showing posts with label Dallas. Show all posts

Sunday, January 29, 2017

Market Street #556 - Plano, TX

Market Street in twilight


1929 Preston Road • Plano, TX

I'm still trying to get back into this whole Albertsons blogging thing (the two year anniversary of the merger is coming up and not much has happened, sadly) so we'll be switching gears. Maybe I should get into the habit of it being on not just AFB's off weeks but weeks where the recycling goes out the next day.

Our first United Supermarkets store on this blog (Albertsons Florida Blog has it so easy, all they do is cover old Albertsons, the Albertsons-turned-Safeway stores, and Save and Pack, while we cover Randalls/Tom Thumb, Safeway, Albertsons, AND United), this store is part of the United Division out of Lubbock and despite some streamlining, is still blissfully largely free from the mediocrity that plagues Albertsons and Safeway, it is not independent from it. On one hand, it frees up space that might've been slower-moving product but on the flipside loses competitive advantage and distinctiveness.

Sadly, no Market Street stores appear to have been built post-Safeway acquisition (at least the DFW area anyway), and they seem more focused on building the Tom Thumb name with a few urban stores ranging from "modest but not very large" to "very small" (former Fresh Market stores), though it does fit Tom Thumb's range anyway.

Always cool to see multiple logos in the cart collection.

This really is what Tom Thumb and Randalls are supposed to be like (well, Randalls was moving toward the whole "Wegmans of Texas" thing and I'm confident that in a better timeline, they'd be 100,000+ square feet now). Anyway, I was in town for the State Fair (never been before), and I actually originally wrote most of this (it's been edited to better fit the context for this website) as part of a longer document on what exactly I did there (that document was strictly for my own records and my friends--sorry, it will never be released on the Internet).

After the somewhat haphazard Dallas roads (like Houston's roads, they tend to have the "never seen a concerted effort in repaving the road in a few decades" appearance), I finally reached the Market Street supermarket. I was intrigued by it as it was owned by United Supermarkets, which was owned by Albertsons, which between its ownership of stores was hit or miss (to put it lightly), and Market Street was definitely a hit.

Do you like pumpkin spice flavored everything? If so, Market Street is the place for you!


It was clearly related to Albertsons and Randalls, but more like their better, more educated cousin. It was well staffed even for a Saturday evening (a common complaint for ALB/SWY stores is a lack of staffing). It didn't feel like a terribly large store, though it was really was one of the larger stores in the chain at 70,000 leasable square feet. I was happy to see that it was different enough from its contemporaries to make it worth visiting. I passed by two Tom Thumbs to see it, which was refreshing as in at least that part of Dallas, Tom Thumb had a far better hold on Dallas than Randalls does in Houston.

What it was not was particularly well-visible. Originally, it was a Wal-Mart with a Chick-fil-a and later a Black Eyed Pea in front of the store, but in 2006 it closed, replaced by an "upscale" Wal-Mart Supercenter prototype. By 2007, it was demolished, and by 2008, Market Street and new stores in the parking lot were under construction. The smaller footprint of Market Street puts it farther back than the old Wal-Mart it replaced. I measured in Google Earth...from the outermost southbound lane of Preston Road to the front entrance of the store, it's almost a quarter mile, though part of this is due to right of way in case they want to build an overpass over West Park Boulevard.

Like most modern grocery stores, the perishables are clustered to one side of the store, and even though it was a Saturday evening, the sushi bar and the bakery both had samples, and the wine department too. I'm sorry I don't have any pictures of this part, because I wanted to see it in real life (plus not attract attention).

I grabbed a cart and perused the aisles. For one thing, it downplays the now-common Signature brand, which was a rebranded version of Safeway brand foods (which Albertsons officially rolled out with great fanfare earlier this year). The entire soda department didn't have a store brand in sight, and I was able to pass an entire aisle of soft drinks and others before I finally saw some Signature-branded cranberry grape juice. The other big difference that separated this store from the "mainstream" stores was that the HBA section was huge. It didn't have much in the way of general merchandise, but it had a large supply of hair colorings and even things like beard trimmers and hair dryers.

Between the "Healthy Living" and the big HBA section, this part of the store is huge. Most stores lump some dollar-store quality merchandise near their HBA section, but not Market Street!


Unfortunately, I had found out through RetailWatchers that they had recently gone through and excised a lot of the more upscale center-store items that skewed toward the Whole Foods style product mix, but it still felt good like a grocery store was supposed to be, much like a nicer H-E-B sans the warehouse atmosphere and general chaos.
A fire escape plan/floor plan in plain view.


The store also featured the Market Street "Dish" department which was supposed to stock gifts and dinnerware but instead had a strange assortment of Christmas stuff, all of which gave off a weird smell (like how Hobby Lobby smells).
Keep in mind that when I took this picture, it wasn't even Halloween yet.

I ended up buying an expensive bottle of cucumber and mint infused water, something that I would normally never buy, but ended up doing so since I was both thirsty and wanted some vegetables (again, I had gone to the state fair, there was nothing I ate that wasn't mostly saturated fat and/or sugar).

Turns out other Safeway/Albertsons stores stock this too nowadays.


One more view showing the corner entrance

So that was Market Street...a refreshing look into one of Albertsons/Safeway's finest banners. The two year anniversary of their merger is coming up tomorrow, and what has happened is a disappointment so far (though not a disaster, by any means!)

Thursday, June 4, 2015

A bit on Simon David

I apologize for not having a lot of posts on the backburner, most of which what I do have is some old Safeway/AppleTree type posts, and those don't have any good pictures. So, while I am working on the Westheimer/Voss Albertsons and try to get more content, here's an article on the new 1985 Simon David, which was sadly demolished in 2010 for a Tom Thumb Flagship. Simon David was the "upscale" brand that Tom Thumb owned (as if Tom Thumb wasn't already upmarket), which languished under Randalls ownership (a failed attempt to expand the SD brand was replaced with the "Tom Thumb Flagship" name, and under Safeway ownership, Simon David would vanish completely).

I'd like to write a full article on Simon David eventually, but settled on this because right now I'm physically exhausted from a full day of hard labor (my day job doesn't have enough hours) and I don't want to run the risk of being completely burned out from this blog. Here's an article instead from the Dallas Morning News, called "Checking Out a Ritzy Grocery Store", originally published May 9, 1985 by Maryln Schwartz. Enjoy.

I arrived at the grand opening of a North Dallas supermarket thinking I'd gotten the wrong address. It could just as easily have been a deb party.

There was valet parking. Admission was by invitation only.

BMWs, Mercedes and Jaguars were lined up around the location at Inwood Road and University Boulevard. And the women were wearing serious diamonds -- nothing I'd ever associate with buying brussel sprouts and Windex.

"Welcome to Simon David,' a Tom Thumb-Simon David employee said as he handed me a long-stemmed red rose and directed me toward a woman serving white wine.

"You will notice this is the first supermarket in Dallas to have a mezzanine,' he pointed out.

I gazed up, and sure enough, there was a mezzanine running all around the store.

"How do you haul a shopping cart up to the second floor?' I asked.

"There's an elevator, of course,' he explained.

I had come to this grand opening with a friend, but I wandered off on my own to get the feel of the glitzy new surroundings. I didn't get too far.

No strings attached

I had to stop to listen to a quartet playing chamber music and nibble on the duck pate that was being served in the store's cheese and pate bar.

"You're not going to believe this!' my friend said as she rejoined me. She was munching on a piece of almond gateau she found in the pastry area where pastry filled with asparagus also was being served.

"I know,' I said. "I've already seen the cello and the violins. You don't get many string concerts in a grocery store.

"Not that,' she said. "Look at the store directory. This grocery store has a gift-wrap department. I don't mean paper and ribbon to take home. They will actually gift-wrap your grocery purchases.'

I would have gotten more involved in the gift-wrap concept, but something else caught my attention. An employee was pointing guests to the chocolate boutique on the mezzanine.

"You can't miss it,' she said. "It's right behind the perfume boutique and the Simon David's Cafe.

"You have a cafe in a grocery store?' I asked.

"Yes,' she answered. She explained that shopping is much more pleasant when one can relax over a glass of wine or chocolate mousse.

I hopped on the elevator and went right up to check this out for myself. Not only did the menu feature mousse, but also lamb aux honey mustard, lobster and seafood Louie. And the tables were conveniently placed so diners could look over the railing and watch other customers zipping their carts up and down the aisles.

Just past the cafe was the perfume boutique -- an entire glassed-in area featuring everything from Halston to Polo.

No holds (chocolate) barred

Then I saw it -- the chocolate boutique. No Reese's Pieces or Hershey Bars here. No, there were glass cases filled with giant truffles, 15 varieties in all. There also was a potpourri boutique for custom-made sachets and a floral boutique dripping with orchids.

After strolling the mezzanine, I took one more turn downstairs and watched guests get in line to sign up for charge accounts. Then I wandered over to check out the fresh pasta bar that featured such delicacies as salmon and beet pasta.

I counted 14 different varieties of mushrooms at the produce counter and noted that fresh oysters, mussels and live crayfish also were available.

By the time I caught back up with my friend, she told me something was bothering her.

"I think it's wonderful to have duck mousse and white asparagus just a half block away from my house,' she said. "But this is my neighborhood store. Do you think they have things like mops?'

We checked. In a tiny corner of an aisle was one small rack of mops.

A few minutes later, Tom Thumb executive Charles Cullum asked what I thought of the new store.

I had to tell the truth. "If you put in condos,' I confided, "I might move in.'

Cullum smiled. "We didn't think of that,' he said, "but it might work.'

What's interesting about the store is that it many ways, it kind of reminds me of the modern-day Market Street stores, which do have gift shops on the mezzanine (or so I've heard) and several other niceties, though not nearly as over-the-top in terms of other things. However, other things have been standardized in it and other stores: a wine bar, for one, is not unheard of (Whole Foods, the late Hiller's Market).